This week The Past Present is focussing on another of Sydney Harbours beautiful inlets and bays. Sydney Harbour is a spectacular waterway with various hidden gems along its shores. Many of these have a long history and one such area is Parsley Bay.
Parsley Bay is a narrow inlet of Sydney Harbour, located in the suburb of Vaucluse. The Birrabirragal group of Aborigines once called the area, which is rich in rock overhands and caves, home but with the arrival of Europeans Vaucluse and the Parsley Bay area was quickly settled. The first land grant, to a Mr Thomas Laycock, occurred in 1792 and this Grant is also the first reference to the name Parsley Bay. Nobody is entirely certain where the name ‘Parsley Bay’ originated from, though there are two popular theories. The first suggests that the name refers to a hermit named Parsley who once lived in one of the local caves, while the other theory suggests the name is reference to an edible plant which once grew wild around the area. It is even thought this plant may have been used by the first settlers to treat scurvy.
Parsley Bay has a remarkably rich history, far more than is elucidated here and will doubtless by the subject of future posts. It stayed in private ownership for many years, belonging to the Wentworth family of Vaucluse Estate, but there is evidence that despite this it was a popular place for picnics and outings. Parsley Bay officially became a public recreation reserve in 1907.