The image depicted above is a beautiful glimpse into the history of Sydney Harbour and Cremorne more specifically, but it is also something of a mystery. Cremorne is a well known locality in Sydney, yet the name Hungary Bay is far more mysterious, having almost disappeared from history leaving behind just a selection of postcards.

Place names are remarkably changeable, and Cremorne too has more than just one lurking in its history. Before European settlement Cremorne was known by Aboriginal names, variously recorded as  Wulworra-Jeung and Goram-Bulla-Gong. After European settlement of course a new name was applied, but it wasn’t Cremorne. The First Fleet named the area now known as Cremorne Point Careening Point, due to the fact that the Sirius was careened in a nearby cove. Later the point became known as Robertson’s Point, so named because the land was granted to a James Robertson, a Scottish watchmaker who was appointed curator of Government clocks and astronomical instruments.

Robertson sold his land to James Milson in 1853 who soon leased 22 acres to Jacob Clark and Charles Woolcott who planned to establish a pleasure garden. The gardens, named Cremorne Gardens after a similar garden in London, were duly opened and featured all sorts of amusements, including a carousel and rifle shooting gallery as well as walks and gardens. The gardens were not wildly successful and closed after only six years but the name ‘Cremorne’ stuck.

So what of Hungary Bay itself? There is little to hint at the existence of this bay apart from a range of postcards, but if the spelling is altered just a little it is revealed that Shell Cove just around from Cremorne Point itself was known as Hungry Point. It was an area where oyster shells were burned for lime, but with so many oysters available no doubt the bay was also used to satiate the hunger of many an early settler! Was this the mysterious Hungary Bay?